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Cranberry Balsamic Glazed Chicken

Cranberry Balsamic Glazed Chicken by Julia Ann Souders

1 vote
Prep 15 min - Cook 20 min
Baked Mozzarella Florentine Chicken Rolls

Baked Mozzarella Florentine Chicken Rolls by Robyn Savoie

2 votes
Prep 60 min - Cook 30 min
Pick Tandourian sauce

Pick Tandourian sauce by Shandiola colebrooke

1 vote
Prep 15 min - Cook 20 min
Chicken with Mushrooms and Artichokes

Chicken with Mushrooms and Artichokes by Salad Foodie

1 vote
Prep 20 min - Cook 10 min
Creamed Chicken

Creamed Chicken by J. Gino Genovesi

1 vote
Prep 30 min - Cook 30 min
Guilt-free Chicken Nuggets, Oh Yeah

Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox

1 vote
Prep 10 min - Cook 18 min
Skinny Thai Chicken and Peanut Noodles

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 15 min
Baked Chicken Breasts with Mushrooms and Artichoke Hearts

Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith

1 vote
Prep 10 min - Cook 60 min
Moist lemon and herb whole roast chicken without the calories

Moist lemon and herb whole roast chicken without the calories by Pauline Pate

2 votes
Prep 10 min - Cook 2 hours
My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup

My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 15 min
Zesty Lime Marinated Chicken with Homemade Watermelon Salsa

Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox

1 vote
Prep 30 min - Cook 12 min
CECELIA’S HERB - CITRUS ROASTED CHICKEN

CECELIA’S HERB - CITRUS ROASTED CHICKEN by Cecelia Heer

1 vote
Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm...

Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm... by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 35 min
A Stupendous One Dish Wonder, Moroccan Chicken Stew

A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox

1 vote
Prep 10 min - Cook 25 min