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  • Creamed Chicken

    1 vote
    Creamed Chicken
    Prep: 30 min Cook: 30 min Servings: 5
    by J. Gino Genovesi
    60 recipes
    >
    WE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and thoughts from others in the family. It is quick and easy to prepare.

    Ingredients

    • 1 cup oleo ( butter)
    • 2-3 cloves garlic crushed
    • 1 medium onion chopped
    • 1 rib chopped celery
    • 1/2 cup flour
    • 1 1/2 cups chicken broth ( or 5 chicken cubes melted in same amount of water)
    • 1 1/2 cups milk ( or half and half)
    • 10 oz. cream of mushroom soup
    • 1/3 cup chopped chives
    • 3 cups chopped cooked chicken ( or shredded chicken)
    • salt & pepper to taste
    • Optional 1 cup frozen peas

    Directions

    1. In 4 quart sauce pan, melt oleo, saute garlic,onion and celery.
    2. Over low flame stir in flour until it absorbs the fat and sticks to the garlic, onions and celery.
    3. Add broth, milk and allow to boil for a minute or so.
    4. Turn down flame, stir in mushroom sauce until mixed well and hot.
    5. Add chicken, chives and cook and stir until hot and well blended with all the ingredients
    6. Now you can add peas etc.
    7. Add salt and pepper to taste.
    8. Garnish with chopped chives etc..
    9. Serve over noodles, rice etc..

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    Reviews

    • J. Gino Genovesi
      J. Gino Genovesi
      Excellent for afternoon snacks for grandkids.

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