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  • Chicken with Mushrooms and Artichokes

    1 vote
    Chicken with Mushrooms and Artichokes
    Prep: 20 min Cook: 10 min Servings: 6
    by Salad Foodie
    406 recipes
    >
    This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!

    Ingredients

    • 6 boneless/skinless chicken breast halves, pounded to 1/4-inch thickness
    • Salt & Pepper to taste
    • 3 tablespoons butter
    • 8 garlic cloves, minced
    • 1 tablespoon olive oil
    • 1/4 pound mushrooms, sliced
    • 1 14-ounce can artichoke hearts, drained
    • 2 tablespoons dry white wine
    • 1 tablespoon fresh lemon juice
    • Pasta of choice, cooked, drained and seasoned to your preference

    Directions

    1. Season chicken with salt and pepper.
    2. In large skillet melt butter over medium heat; add half the garlic and sauté 30 seconds.
    3. Add chicken and cook until lightly browned, about 3 minutes each side. Remove to a warm serving platter.
    4. Add olive oil and remaining garlic to skillet and cook 30 seconds.
    5. Add mushrooms and cook until tender, about 3 minutes. Add artichokes and cook 1 minute.
    6. Add wine and lemon juice; heat through thoroughly. Pour mushroom/artichoke mixture over chicken. Serve with pasta.

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    Comments

    • ShaleeDP
      ShaleeDP
      Thanks for sharing this. Very nice.
      • Salad Foodie
        Salad Foodie
        I used turkey breast tenderloin in place of the chicken, and served the entrée with mini-farfalle pasta tossed with a drizzle of olive oil and fresh basil chiffonade.

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