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All recipes » Breakfast & brunch » American » Easter

	Chocolate Cherry Coconut Scuffins by Culinary Envy 1 vote Prep 20 min - Cook 10 min
	Yellow Cake Baked Oatmeal by Culinary Envy 1 vote Prep 10 min - Cook 30 min
	Baked French Toast by Michael Chen 2 votes Prep 540 min - Cook 40 min
	Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington 1 vote Prep 20 min - Cook 25 to 30 min
	Bacon Tater Egg Cups by Culinary Envy 1 vote Prep 20 min - Cook 25 min
	Cinnamon Streusel Coffee Cake by Culinary Envy 1 vote Prep 10 min - Cook 25 min
	Turkey Apple Patties by Salad Foodie 1 vote Prep 20 min
	Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian Cuisine 1 vote Prep 10 min - Cook 25 min
	Maria's Blueberry crumbly stuff by Marla Nichols 1 vote Prep 15 min - Cook 45 min
	Lemon Blueberry Yogurt Bread by Beth Roan 1 vote Prep 20 min - Cook 55 min
	Tanyard Farm Butttermilk Cake by K. Garner 1 vote Prep 12-18 min - Cook 45-50 min
	Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington 1 vote Prep 20 min - Cook 35 to 45 min
	Fresh Peach, Cinnamon Chip Scones by Doctor Jo 1 vote Prep 15 min - Cook 20 min
	Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo 1 vote Prep 20 min - Cook 20 min
	Country Strata by Nancy Miyasaki 2 votes Prep 25 min - Cook 65 min