• Cinnamon Streusel Coffee Cake

    1 vote
    Cinnamon Streusel Coffee Cake
    Prep: 10 min Cook: 25 min Servings: 18
    by Culinary Envy
    188 recipes
    This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of scrumptious brown-sugar cinnamon pecan streusel topping!


    • 1 cup vegetable oil
    • 2 eggs, beaten
    • 1 teaspoon vanilla
    • 1 cup whole milk
    • 1 cup sugar
    • 3 cups flour
    • 3 teaspoons baking powder
    • ½ teaspoon cinnamon
    • ½ teaspoon salt
    • Streusel:
    • 2 cups brown sugar
    • 1 tablespoon cinnamon
    • 1 tablespoon flour
    • 2 tablespoons butter, melted
    • ½ cup pecans, chopped
    • ½ cup butter, melted


    1. Preheat oven to 350°F. Lightly spray a 9x13” pan with non-stick cooking spray.
    2. In a large mixing bowl, combine the vegetable oil, eggs, vanilla and milk. Sift in the sugar, 3 cups flour, baking powder, ½ teaspoon cinnamon and salt. Stir just until combined. Place half of the batter into the pan.
    3. In a medium mixing bowl, prepare streusel by combining the brown sugar, cinnamon, 1 tablespoon flour, 2 tablespoons butter and pecans. Sprinkle half of the streusel mixture over the batter in the pan. Top with remaining batter and then place remaining streusel on top. Drizzle with ½ cup melted butter. Bake uncovered for 25-30 minutes.

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