This is a print preview of "Cinnamon Streusel Coffee Cake" recipe.

Cinnamon Streusel Coffee Cake Recipe
by Culinary Envy

Cinnamon Streusel Coffee Cake

This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of scrumptious brown-sugar cinnamon pecan streusel topping!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 18

Ingredients

  • 1 cup vegetable oil
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 cup whole milk
  • 1 cup sugar
  • 3 cups flour
  • 3 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • Streusel:
  • 2 cups brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon flour
  • 2 tablespoons butter, melted
  • ½ cup pecans, chopped
  • ½ cup butter, melted

Directions

  1. Preheat oven to 350°F. Lightly spray a 9x13” pan with non-stick cooking spray.
  2. In a large mixing bowl, combine the vegetable oil, eggs, vanilla and milk. Sift in the sugar, 3 cups flour, baking powder, ½ teaspoon cinnamon and salt. Stir just until combined. Place half of the batter into the pan.
  3. In a medium mixing bowl, prepare streusel by combining the brown sugar, cinnamon, 1 tablespoon flour, 2 tablespoons butter and pecans. Sprinkle half of the streusel mixture over the batter in the pan. Top with remaining batter and then place remaining streusel on top. Drizzle with ½ cup melted butter. Bake uncovered for 25-30 minutes.