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	Parmesan-Thyme Garlic Knots by Celeste Jenkins 1 vote Prep 2 hours - Cook 25 min
	Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen 1 vote Prep 10 min - Cook 30 min
	Biscuits D'Roma by J. Gino Genovesi 1 vote Prep 20 min - Cook 12 min
	Molasses Rye Dinner Rolls by Robyn Savoie 1 vote Prep 4.25 hours - Cook 30 min
	Rosemary Focaccia by Shawnna and Davide Busetti 1 vote Prep 30 hours
	Carrot Bread by Got Mixer 1 vote Prep 30 min - Cook 20 min
	Easy To Make Pumpkin Bread, A Homemade by Amanda Millen 1 vote Prep 10 min - Cook 45 min
	Country Farm Dinner Rolls by J. Gino Genovesi 1 vote Prep 1 hours - Cook 20 min
	Solar-Baked Banana Bread by Salad Foodie 1 vote Prep 15 min - Cook 2 hours
	Olive, ham and cheese bread by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 50 min
	Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen 1 vote Prep 30 min - Cook 10 min
	Great Grandma Rose's Banana Bread by Shawna Hill 2 votes Prep 15 min - Cook 1 hours
	Tasty and Nutritious Bread Recipe Using Fresh Pumpkins by Amanda Millen 1 vote Prep 10 min - Cook 50 min
	Hutterite White Buns by Carolyn Hofer 1 vote Prep 30 min - Cook 4 hours
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min