All recipes » Bread » Bake » Fall » 400 or fewer calories
Whole Wheat Apple Muffins by Marlin Rinehart
2 votes
Prep 15 min - Cook 20 min
|
|
Honey Whole Wheat Bread by Julia Ann Souders
2 votes
Prep 4 hours - Cook 45 min
|
|
Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
|
|
Parmesan-Thyme Garlic Knots by Celeste Jenkins
1 vote
Prep 2 hours - Cook 25 min
|
|
Candied Ginger Scones by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 15 min - Cook 20 min
|
|
Healthier Pumpkin Muffins by Geni
1 vote
Prep 30 min - Cook 20 min
|
|
Glazed Pumpkin Scones by Hungry Couple
1 vote
Prep 15 min - Cook 50 min
|
|
Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef
1 vote
Prep 8 min - Cook 12 min
|
|
Cheese, Garlic and Herb Bread by Robyn Savoie
1 vote
Prep 2.5 hours - Cook 40 min
|
|
Country Farm Dinner Rolls by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 20 min
|
|
Parmesan Pecan Rolls by Rhodes Bake-N-Serv
1 vote
Prep 20 min - Cook 15 min
|
|
Pumpkin Nut Bread by RecipeKing
1 vote
Prep 15 min - Cook 50 min
|
|
Sour Cream Streusel Muffins by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
|
|
Sweet and Savory Cornbread Cookies by Culinary Envy
1 vote
Prep 8 min - Cook 10 min
|
|
Leftover Oatmeal Raisin Nut Muffins by Salad Foodie
1 vote
Prep 20 min - Cook 23 min
|