Glazed Pumpkin Scones

Directions

1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
2. Cut in the butter using a food processor or pastry cutter until the mixture resembles course crumbs.
3. In a separate bowl, combine the pumpkin puree, vanilla, egg and half & half.
4. Add the wet ingredients into the butter/flour mixture and mix until incorporated.
5. Spoon free-form scones onto a baking sheet lined with parchment paper and bake in a pre-heated 350 degree oven for 45-50 minutes or until lightly golden brown.
6. When done, remove from the oven and cut out pumpkin shapes with a cutter while the scones are still warm. Allow to cool completely.
7. Mix together the powdered sugar, milk and cinnamon to form the glaze and spoon over cooled scones.