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  • Parmesan Pecan Rolls

    1 vote
    Parmesan Pecan Rolls
    Prep: 20 min Cook: 15 min Servings: 12
    by Rhodes Bake-N-Serv
    59 recipes
    >
    These delicious rolls will fly off the plate as soon as they come out of the oven.

    Ingredients

    • 12 Rhodes Dinner Rolls, thawed but still cold
    • 2 cloves garlic, minced
    • 3 tablespoons olive oil
    • 1/4 teaspoon pepper
    • 1/2 cup finely chopped pecans
    • 1 cup plus 3 tablespoons shredded parmesan cheese, divided
    • 2 tablespoons chopped fresh basil

    Directions

    1. Cut rolls in half.
    2. Saute garlic in oil for a few minutes.
    3. Remove from heat and let cool.
    4. Add pepper, pecans and 1 cup cheese.
    5. Press the cut rolls into the mixture and heavily coat each one.
    6. Place on a sprayed baking sheet.
    7. Cover with plastic wrap and let rise until double in size.
    8. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
    9. Combine remaining cheese and basil and sprinkle over top of hot rolls.

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