All recipes » Bread » Bake » Fall » 200 or fewer calories

	Date and Nut Quick Bread by Hina Gujral 1 vote Prep 15 min - Cook 1 hours
	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	Jalapeno Cheddar Corn Bread by Cara Fernicola 1 vote
	Favorite Banana Nut Bread by Salad Foodie 1 vote Prep 20 min - Cook 45 min
	Ciabatta Bread I by Salad Foodie 1 vote Prep 20 min - Cook 15 min
	Double Corn & Green Chile Muffins by Salad Foodie 2 votes Prep 20 min - Cook 15 min
	Favorite Oatmeal Muffins by Salad Foodie 2 votes Prep 15 min - Cook 15 min
	French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie 2 votes Prep 35 min - Cook 18 min
	Herbed Olive Sandwich Loaf by Salad Foodie 1 vote Prep 30 min - Cook 30 min
	Banana Bran Muffins by Salad Foodie 1 vote Prep 15 min - Cook 18 min
	Pesto Swirl Bread by Salad Foodie 1 vote Prep 30 min - Cook 30 min
	Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie 1 vote Prep 30 min - Cook 45 min
	Parmesan-Thyme Garlic Knots by Celeste Jenkins 1 vote Prep 2 hours - Cook 25 min
	Caraway Rye Rolls or Sliders by Salad Foodie 2 votes Prep 10 min - Cook 13 min
	Chocolate Oatmeal Nut Muffins by Salad Foodie 1 vote Prep 20 min - Cook 17 min

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