All recipes » Beef
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KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 50 min - Cook 1 hours
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Brased Short Ribs With Vietmanese Flavours by Brett Ede
1 vote
Prep 3 hours - Cook 2 hours
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Mexican Meatball Subs by Tammy Rowe
1 vote
Prep 15 min - Cook 20 min
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Barbecued Meat Loaf by Shannon Sweezy
1 vote
Prep 15 min - Cook 75 min
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Blue Cheese Buffalo Burgers by Robyn Medlin
1 vote
Prep 15 min - Cook 20 min
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Oklahoma Bean Skillet by Laura
1 vote
Prep 10 min - Cook 10 min
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Meatball Sub Sandwich by Mike
1 vote
Prep 5 min - Cook 3 min
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#7 Spare Ribs by Amanda Charles
1 vote
Prep 15 min - Cook 2 hours
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Braised Beef Tips over Rice by Karen Mitchell
1 vote
Prep 20 min - Cook 45 min
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Osso Bucco Pacifico by Vivien
1 vote
Prep 20 min - Cook 270 min
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Gluten Free Moroccan Meatloaf by Gluten Free Chefery
1 vote
Prep 10 min - Cook 1 hours
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Filet Mignon with an Asian Flair... by charlene sherman
1 vote
Prep 15 min - Cook 8-10 min
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meat and papita roll by sunil k.nayar
1 vote
Prep 15 min - Cook 10 min
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Sweet and Tangy Pot Roast by kimberly sullivan
1 vote
Prep 20 min - Cook 10 1/2 hours
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Sirloin Soft Tacos by Ken & Patti Fisher
1 vote
Prep 5 min - Cook 20 min
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