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KEEMA (SPICED GROUND MEAT)

KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 50 min - Cook 1 hours
Brased Short Ribs With Vietmanese Flavours

Brased Short Ribs With Vietmanese Flavours by Brett Ede

1 vote
Prep 3 hours - Cook 2 hours
Mexican Meatball Subs

Mexican Meatball Subs by Tammy Rowe

1 vote
Prep 15 min - Cook 20 min
Barbecued Meat Loaf

Barbecued Meat Loaf by Shannon Sweezy

1 vote
Prep 15 min - Cook 75 min
Blue Cheese Buffalo Burgers

Blue Cheese Buffalo Burgers by Robyn Medlin

1 vote
Prep 15 min - Cook 20 min
Oklahoma Bean Skillet

Oklahoma Bean Skillet by Laura

1 vote
Prep 10 min - Cook 10 min
Meatball Sub Sandwich

Meatball Sub Sandwich by Mike

1 vote
Prep 5 min - Cook 3 min
#7 Spare Ribs

#7 Spare Ribs by Amanda Charles

1 vote
Prep 15 min - Cook 2 hours
Braised Beef Tips over Rice

Braised Beef Tips over Rice by Karen Mitchell

1 vote
Prep 20 min - Cook 45 min
Osso Bucco Pacifico

Osso Bucco Pacifico by Vivien

1 vote
Prep 20 min - Cook 270 min
Gluten Free Moroccan Meatloaf

Gluten Free Moroccan Meatloaf by Gluten Free Chefery

1 vote
Prep 10 min - Cook 1 hours
Filet Mignon with an Asian Flair...

Filet Mignon with an Asian Flair... by charlene sherman

1 vote
Prep 15 min - Cook 8-10 min
meat and papita roll

meat and papita roll by sunil k.nayar

1 vote
Prep 15 min - Cook 10 min
Sweet and Tangy Pot Roast

Sweet and Tangy Pot Roast by kimberly sullivan

1 vote
Prep 20 min - Cook 10 1/2 hours
Sirloin Soft Tacos

Sirloin Soft Tacos by Ken & Patti Fisher

1 vote
Prep 5 min - Cook 20 min