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Cuban Picadillo

Cuban Picadillo by Cuban Cuisine

1 vote
Prep 45 min - Cook 45 min
Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food" by Michael Swiney

1 vote
Prep 15 min - Cook 3 hours
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket by Robyn Savoie

1 vote
Prep 7 hours - Cook 6 hours
Asian Sloppy Joe Sliders

Asian Sloppy Joe Sliders by Bob Vincent

2 votes
Prep 10 min - Cook 20 min
Korean Peach Bulgogi Tacos

Korean Peach Bulgogi Tacos by Bob Vincent

2 votes
Prep 15 min - Cook 30 min
Moroccan braised beef

Moroccan braised beef by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Tender Eye of Round Garlic Roast

Tender Eye of Round Garlic Roast by Rosemarie

1 vote
Prep 2 hours - Cook 2 hours
Bragioli l-Forn (Baked Beef Olives)

Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha

1 vote
Prep 20 min - Cook 75 min
Moroccan Short Ribs

Moroccan Short Ribs by Nancy Miyasaki

3 votes
Prep 30 min - Cook 240 min
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise by John Spottiswood

3 votes
Prep 15 min - Cook 25 min
Boom Boom Beef Enchiladas

Boom Boom Beef Enchiladas by Culinary Envy

1 vote
Prep 15 min - Cook 30 min
Skirt Steak with Parmesan Chimichurri Sauce

Skirt Steak with Parmesan Chimichurri Sauce by Culinary Envy

1 vote
Prep 1 hours - Cook 6 min
Spicy Cajun Burgers

Spicy Cajun Burgers by Shandra

1 vote
Prep 30 min - Cook 20 min