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	Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha 1 vote Prep 25 min - Cook 90 min
	Sauerbraten by B Innes 1 vote Prep 24 hours - Cook 4 hours
	Sauerbraten (Sour + Roast meat) by Tom Hartman 1 vote Prep 5 days - Cook 4 hours
	Beef Goulash by Patrick Travis 1 vote Prep 15 min - Cook 2 1/2 hours
	Baked Beef Olives) by Nazzareno Casha 1 vote Prep 20 min - Cook 80 min

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