Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Beans, peas, lentils » Vegetarian

	Vegetarian Split Pea Soup by Micheline 1 vote Prep 20 min - Cook 90 min
	Cuban Black Bean Soup by Kimberly Lindstrom 2 votes Prep 20 min - Cook 180 min
	Pasta e fagioli by Frank Fariello 2 votes Prep 5 min - Cook 20 min
	Lentils & Vegetables ~ Moroccan Style by Amos Miller 3 votes Prep 15 min - Cook 1+ hours
	Minestrone Soup by Michele Grason 1 vote Prep 30 min - Cook 1 1/2 hours
	Split-Pea Soup by Casey Angelova 1 vote Prep 20 min - Cook 90 min
	Garbanzo Bean Soup by Suzi 1 vote Prep 10 min - Cook 30 min
	Vegetarian Hoppin’ John with Braised Collard Greens by Colleen Mcconnell 1 vote Prep 15 min - Cook 75 min
	Buckwheat and green pea soup by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 10 min
	How I make a hot sauce by Ted Brooks 1 vote Prep 1 hours - Cook 15 min
	Tomato Vegetable Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Haricot bean and Swiss chard soup by Lemon Squeezy 1 vote Prep 25 min - Cook 15 min
	Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Greek Lentil Soup by Kyle Dalakas 1 vote Prep 20 min - Cook 2 hours
	Butternut Squash & White Bean Soup by Rose Elliott 2 votes Prep 30 min - Cook 30 min