All recipes » Beans, peas, lentils » Vegetarian
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Vegetarian Split Pea Soup by Micheline
1 vote
Prep 20 min - Cook 90 min
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Cuban Black Bean Soup by Kimberly Lindstrom
2 votes
Prep 20 min - Cook 180 min
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Pasta e fagioli by Frank Fariello
2 votes
Prep 5 min - Cook 20 min
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Lentils & Vegetables ~ Moroccan Style by Amos Miller
3 votes
Prep 15 min - Cook 1+ hours
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Minestrone Soup by Michele Grason
1 vote
Prep 30 min - Cook 1 1/2 hours
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Split-Pea Soup by Casey Angelova
1 vote
Prep 20 min - Cook 90 min
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Garbanzo Bean Soup by Suzi
1 vote
Prep 10 min - Cook 30 min
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Vegetarian Hoppin’ John with Braised Collard Greens by Colleen Mcconnell
1 vote
Prep 15 min - Cook 75 min
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Buckwheat and green pea soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 10 min
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How I make a hot sauce by Ted Brooks
1 vote
Prep 1 hours - Cook 15 min
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Tomato Vegetable Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Haricot bean and Swiss chard soup by Lemon Squeezy
1 vote
Prep 25 min - Cook 15 min
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Greek Lentil Soup by Kyle Dalakas
1 vote
Prep 20 min - Cook 2 hours
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Butternut Squash & White Bean Soup by Rose Elliott
2 votes
Prep 30 min - Cook 30 min
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