All recipes » Beans, peas, lentils » European
BORLOTTI BEAN MINESTRA by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Carrot and red lentils soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
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Pasta e fagioli by Frank Fariello
2 votes
Prep 5 min - Cook 20 min
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Green pea soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 25 min
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Minestrone Soup by Michele Grason
1 vote
Prep 30 min - Cook 1 1/2 hours
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Garbanzo Bean Soup by Suzi
1 vote
Prep 10 min - Cook 30 min
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Buckwheat and green pea soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 10 min
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Fasolada by Maria's Vegetarian Kitchen
1 vote
Prep 10 min - Cook 2.5 hours
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Lentil and Ham Soup by Karen Vivers
1 vote
Prep 10 min - Cook 1.5 hours
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Hearty chickpea soup by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 20 min
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Haricot bean and Swiss chard soup by Lemon Squeezy
1 vote
Prep 25 min - Cook 15 min
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Soup with broad beans, peas and chick peas by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 35 min
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Greek Lentil Soup by Kyle Dalakas
1 vote
Prep 20 min - Cook 2 hours
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Quick cream of bean soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
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Grecian Lentil Soup by Kyle Dalakas
1 vote
Prep 20 min - Cook 2 hours
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