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  • Green pea soup

    1 vote
    Green pea soup
    Prep: 10 min Cook: 25 min Servings: 4
    by Easy Cook - Laka kuharica
    510 recipes
    >
    Tasty vegetable soup made with frozen or fresh green peas.

    Ingredients

    • 25g butter
    • 225g potatoes (2 medium potatoes), peeled and diced
    • 150g leeks, trimmed and sliced
    • 1 apple, peeled, cored and cut into cubes
    • 900ml vegetable stock from 1 cube
    • 225g frozen peas
    • 60ml cream or sour cream
    • ¼ tsp ground pepper
    • Chopped fresh chives to garnish

    Directions

    1. Melt the butter in large saucepan. Add the potatoes, leeks and apple and cook for about 5 minutes or until just tender.
    2. Add the vegetable stock and peas and bring to the boil. Reduce the heat and simmer for about 20 minutesor until the vegetables are well cooked.
    3. Pulse in a food processor or blender until smooth.
    4. Add crem or sour cream, whisk to combine. Season with pepper.
    5. Garnish with fresh or dry chives.

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks like a nice pea soup to make. Hard to think of soups that kids would like!

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