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  • Green Pea Soup

    1 vote
    Green Pea Soup
    Prep: 15 min Cook: 10 min Servings: 8
    by David Van Buskirk
    3 recipes
    >
    This is quick, delicious and incredible to just look at. this is a soup for your emergency list of things to make NOW!!!

    Ingredients

    • 1 large yellow onion, chopped
    • 4-10 oz. boxes frozen baby peas (must be baby peas!), defrosted
    • 5 cups rich chicken stock
    • 1 tsp. curry powder
    • 1/4 tsp. white pepper
    • 1 1/2 tsp. sugar
    • 1 # fresh spinach, chopped
    • grated rind of 1 lemon
    • 1-1/2 c heavy cream

    Directions

    1. 1. In a blender, puree the onions, peas and spinach with a bit of the chicken stock in batches until smooth and silky.
    2. 2. In a soup pot, add all ingredients (EXCEPT CREAM), bring to a boil, reduce heat to low, and simmer for 8-10 minutes.
    3. 3. Add cream, bring back to simmer, cook an additional 5 minutes, and serve.

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