All recipes » Picnic » Appetizers & snacks » Vegan
Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Egyptian Tirmis by Buttered Up
1 vote
Prep 4 days - Cook 1 hours
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Classic Tex-Mex Salsa by Unorthodox Epicure
1 vote
Prep 10 min - Cook 45 min
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Lotus Root Chips by Lydia Teh
1 vote
Prep 10 min - Cook 10 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Hummus and Bruschetta Appetiser by judee
2 votes
Prep 5 min
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Fried moong dal by Babitha Antony Costa
1 vote
Cook 10 min
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Tasty Indian by Amanda Millen
1 vote
Prep 10 min - Cook 25 min
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Pakoras by Shazia Ijaz
1 vote
Prep 10-15 min - Cook 10-16 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins by The Blender Girl
1 vote
Prep 10 min - Cook 30 min
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Peanut Butter Banana Tortilla Snack by Spicie Foodie
1 vote
Prep 5 min
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Raw Green Pea and Almond Dip - " Kurma" by The Blender Girl
1 vote
Prep 4 min
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Raw Creamy Cashew Dip - "Kurma Dasa" by The Blender Girl
1 vote
Prep 5 min
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Vegan Apple Oatmeal Cinnamon Cake by Rich H
1 vote
Prep 20 min - Cook 40 min
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