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  • Classic Tex-Mex Salsa

    1 vote
    Classic Tex-Mex Salsa
    Prep: 10 min Cook: 45 min Servings: 1
    by Unorthodox Epicure
    8 recipes
    >
    Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

    Ingredients

    • 1 (28 oz can) – Crushed tomatoes
    • 2 cups – Fresh cherry tomatoes
    • 1 – Medium onion, chopped
    • 1/2 cup – Vinegar
    • 1 bunch – Cilantro
    • 1 TB – Tomato paste
    • 1 TB – Plain (not iodized) salt
    • 3-4 – Serrano peppers (or Jalapeno peppers), stemmed and seeded

    Directions

    1. Combine all ingredients in a blender or food processor to your desired consistency. Simmer in a large saucepan for about 45 minutes. Serve chilled with tortilla chips, or as a condiment for anything Tex-Mex.
    2. Classic Tex-Mex Salsa is good for about two weeks in the fridge, or it can be preserved via the hot water bath method. Process for 10 minutes.

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