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Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

1 vote
Prep 30 min - Cook 5 min
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Chipotle Black Bean Salsa

Chipotle Black Bean Salsa by Kerri Bishop

1 vote
Prep 10 min
Grape Salad

Grape Salad by Beth Roan

1 vote
Prep 15 min
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers by Smokinhotchef

1 vote
Prep 5 min - Cook 5 min
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

1 vote
Prep 10 min - Cook 10 min
Skinny, Mini Reuben Appetizers

Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 8 min
Reduced Fat Pumpkin Cookies

Reduced Fat Pumpkin Cookies by Brittany Hoverman

1 vote
Prep 15 min - Cook 10 min
Lime & Mint Jelly

Lime & Mint Jelly by Salad Foodie

1 vote
Prep 30 min - Cook 20 min
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

1 vote
Prep 1 min - Cook 39 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
cranberry biscuit

cranberry biscuit by wawafish

1 vote
Prep 15 min - Cook 20 min
Chipotle Butter

Chipotle Butter by Robyn Savoie

1 vote
Prep 10 min
Festive Bacon And Cheese Dip

Festive Bacon And Cheese Dip by Robyn Savoie

1 vote
Prep 15 min - Cook 1 hours