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SPECULOOS

SPECULOOS by BearNakedBaker

1 vote
Prep 3 hours - Cook 8-10 min
Pinwheels

Pinwheels by Chef Smith

1 vote
Prep 20 min
Sausage Cheddar Balls

Sausage Cheddar Balls by Chef Smith

1 vote
Prep 15 min - Cook 30 min
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

1 vote
Prep 10 min - Cook 10 min
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

1 vote
Prep 15 min - Cook 30 min
prawns n cheese toast

prawns n cheese toast by sunil k.nayar

1 vote
Prep 10 min - Cook 10 min
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

1 vote
Prep 10 min - Cook 15 min
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Chipotle Black Bean Salsa

Chipotle Black Bean Salsa by Kerri Bishop

1 vote
Prep 10 min
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers by Smokinhotchef

1 vote
Prep 5 min - Cook 5 min
Skinny, Mini Reuben Appetizers

Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 8 min
Reduced Fat Pumpkin Cookies

Reduced Fat Pumpkin Cookies by Brittany Hoverman

1 vote
Prep 15 min - Cook 10 min
Lime & Mint Jelly

Lime & Mint Jelly by Salad Foodie

1 vote
Prep 30 min - Cook 20 min
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

1 vote
Prep 1 min - Cook 39 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min