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Snickerdoodles

Snickerdoodles by Chef Chuck

1 vote
Prep 1 hour min - Cook 40 min
Salsa Verde

Salsa Verde by grumpy old goat

1 vote
Prep 15 min
Crispy Cool Bean Dip

Crispy Cool Bean Dip by Phyllis Munro

1 vote
Prep 20 min - Cook 2 hours
Maid Rite and Tendermaid Hamburgers At Home

Maid Rite and Tendermaid Hamburgers At Home by Terry

1 vote
Prep 2 min - Cook 8-10 min
Neiman Marcus Cheese Spread

Neiman Marcus Cheese Spread by Mari

1 vote
Prep 10 min
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

1 vote
Prep 1 min - Cook 39 min
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Avocado Crema For Mexican Dishes

Avocado Crema For Mexican Dishes by Doctor Jo

1 vote
Prep 10 min - Cook 10 min
Spicy Salsa

Spicy Salsa by April Phillips

2 votes
Prep 5 min
Cheddar Burger Appetizers

Cheddar Burger Appetizers by Jennifer Bass

2 votes
Prep 20 min - Cook 35 min
Roasted Garlic Hummus

Roasted Garlic Hummus by Ashley Tozer

1 vote
Prep 10 min
Grilled Bacon Wrapped Asparagus

Grilled Bacon Wrapped Asparagus by Robyn Medlin

1 vote
Prep 5 min - Cook 12 min
Jalapeno Poppers

Jalapeno Poppers by Robyn Medlin

1 vote
Prep 25-30 min - Cook 15 min
Beer Nuts (I also use this recipe for Pine Nuts in salads)

Beer Nuts (I also use this recipe for Pine Nuts in salads) by Tiffany

1 vote
Prep 5 min - Cook 10 min