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Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté) by Micheline

2 votes
Prep 5 min - Cook 60 min
Cajun Ham

Cajun Ham by Redneck Mike

1 vote
Prep 4 hours - Cook 30 min
SMOKED TAMALES

SMOKED TAMALES by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
3-Ingredient Sausage-Cream Cheese Crescent Bundles

3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace

1 vote
Prep 30 min - Cook 45 min
Fiery Piggy Balls

Fiery Piggy Balls by Patti Fisher

1 vote
Prep 15 min - Cook 30 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
PULLY PORK POT PIE

PULLY PORK POT PIE by GARY ESTESS

1 vote
Prep 30 min - Cook 30-40 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
Prep 10 min - Cook 15 min