Name: Old Fashioned Cretons (meat pâté)
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Cuisine: Canadian
Ingredients: 1 lb minced pork, more fat than lean; 1 cup dry bread crumbs; 1 onion, grated; 2 cloves garlic, minced; salt and pepper to taste; 1/2 tsp ground cloves; 1/2 tsp cinnamon or to taste; 1 cup milk

Old Fashioned Cretons (meat pâté)

2 votes

Prep: 5 min Cook: 60 min Servings: 8

by Micheline

120 recipes

>

Prep time: 5 minutes

Cook time: 60 minutes

Servings: 8

by Micheline

120 recipes
>
A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.
Ingredients
- 1 lb minced pork, more fat than lean
- 1 cup dry bread crumbs
- 1 onion, grated
- 2 cloves garlic, minced
- salt and pepper to taste
- 1/2 tsp ground cloves
- 1/2 tsp cinnamon or to taste
- 1 cup milk
Directions
1. Place all the ingredients in a saucepan. Mix together, cover and cook over low heat for 1 hour. Stir once or twice during the cooking period. When cooked, pour into a bowl, cover and refrigerate.
2. This pÃ¢tÃ© is served cold, with fresh bread slices or crackers
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Comments
- John Spottiswood
  
  This looks delicious. I'm not sure I've had a Pate that was not liver. I'm looking forward to trying this!
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Old Fashioned Cretons (meat pâté)

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