Old Fashioned Cretons (meat pâté)Prep: 5 min Cook: 60 min Servings: 8by Micheline120 recipes>
A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.
- 1 lb minced pork, more fat than lean
- 1 cup dry bread crumbs
- 1 onion, grated
- 2 cloves garlic, minced
- salt and pepper to taste
- 1/2 tsp ground cloves
- 1/2 tsp cinnamon or to taste
- 1 cup milk
- Place all the ingredients in a saucepan. Mix together, cover and cook over low heat for 1 hour. Stir once or twice during the cooking period. When cooked, pour into a bowl, cover and refrigerate.
- This pÃ¢tÃ© is served cold, with fresh bread slices or crackers
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