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All recipes » North american » Appetizers & snacks » Bake » Spring

	Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross 1 vote Prep 20 min - Cook 20 min
	Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray 1 vote Prep 25 min - Cook 20 min
	Bobo's Banana Crackers by Donna Mitchell Carroll 1 vote Cook 6-8 min
	Yellow Cake Pumpkin Bars by Lidy Concepcion 1 vote Prep 15-30 min - Cook 45 min
	Chicken and Spinach artichoke dip stuffed bell peppers by Crystalball 1 vote Prep 30 min - Cook 20 min
	Mari's Shrimp Verecruz by Mari 1 vote Prep 15 min - Cook 25 min
	Gluten Free Appetizers For All by Joanne 1 vote Prep 10 min - Cook 35 min
	nutella banana brownies by sue 1 vote Prep 10 min - Cook 25 min
	Snickerdoodles by Chef Chuck 1 vote Prep 1 hour min - Cook 40 min
	OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS 1 vote Prep 3 min - Cook 30 TO 45 min
	Full of Health Granola Bars by Julia Ann Souders 1 vote Prep 30 min - Cook 30 min
	Salmon Quiche by Denise Sherin 1 vote Prep 5 min - Cook 50 min
	Pizza Roll Ups by Rhodes Bake-N-Serv 1 vote Prep 20 min - Cook 12 min
	Bacon-Serv Rolls by Rhodes Bake-N-Serv 1 vote Prep 5 min - Cook 5 min
	Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders 1 vote Prep 30 min - Cook 10 min