All recipes » Appetizers & snacks » Italian
Baked Spaghetti by Sue Archibald
1 vote
Prep 20 min - Cook 35 min
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Tuscan Beans by Dennis Biancuzzo
1 vote
Prep 3 hours - Cook 1 1/2 hours
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Stuffed Fennel by Dennis Biancuzzo
1 vote
Prep 10 min
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Easy Eggplant AntiPasto by Dennis Biancuzzo
1 vote
Prep 30 min - Cook 15 min
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Basil shortbread biscuits by Lemon Squeezy
1 vote
Prep 15 min - Cook 10 min
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Almonds in dark chocolate by Lemon Squeezy
1 vote
Prep 40 min
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Fettuccine Alfredo by Kennetha
1 vote
Prep 30 min - Cook 20 min
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Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent
1 vote
Prep 15 min - Cook 5 min
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Italian Bread Dipping Sauce by Veggie Librarian
1 vote
Prep 10 min
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Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!
1 vote
Prep 5 min - Cook 5 min
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Cheese Marinade by Deborrah Justice
1 vote
Prep 5 min - Cook 120 min
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Giada's White Bean Dip/Spread by Phyllis Smith
1 vote
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Italian Bruschetta by Phyllis Smith
1 vote
Prep 30 min
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Tuscan White Bean Spread by Phyllis Smith
1 vote
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Baked Ziti by william ruiz
1 vote
Prep 60 min - Cook 45 min
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