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Cheese Marinade
Prep: 5 min Cook: 120 min Servings: 6by Deborrah Justice92 recipes>Ingredients
- 1 1/2 cups olive oil
- 1 cup white balsamic vinegar
- 1/4 cup fresh thyme leaves
- 2 tbsp chopped fresh rosemary
- 1 tsp salt
- 1/2 tsp pepper
Directions
- Whisk together ingredients. Pour mixture into an airtight jar. Store in refrigerator for up to one week.
- To marinate:
- Combine 1 1/2 lbs cubed cheese (cheddar, gouda, havarti, monterey jack), 2 cups olives, 1 - 7 oz jar roasted red peppers (drained) in a large ziploc bag. Pour marinade over mixture. Chill for at least two hours before serving. Keeps for up to 2 days.
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