All recipes » Appetizers & snacks » European » Winter
Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
|
|
Capicola Spinach Pie by Claudia lamascolo
1 vote
|
|
Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
|
|
Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan
2 votes
Prep 10 min - Cook 15 min
|
|
Mexican Rice Tacos by Shandiola
1 vote
Prep 40 min - Cook 12 min
|
|
Lemon/Lime Curd by Melanie Unruh
1 vote
Prep 20 min - Cook 15 min
|
|
Sauvignon Blanc Clams & Mussels Pot by Blackswan
1 vote
Prep 10 min - Cook 10 min
|
|
Baked Stuffed Green Peppers by Nazzareno Casha
1 vote
Prep 20 min - Cook 55 min
|
|
Salmon marinated in blackberry by Nollian
2 votes
Cook 2 days
|
|
Drunken Salmon by Nollian
2 votes
Prep 15 min - Cook 1 days
|