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  • Baked Stuffed Green Peppers

    1 vote
    Baked Stuffed Green Peppers
    Prep time:
    Cook time:
    Servings: 4
    by Nazzareno Casha
    65 recipes
    		 >

    Ingredients

    • 14.79 ml oil
    • • 1 large onion, chopped
    • • 1 garlic clove, minced
    • • 453.59 g ground beef or 453.59 g ground turkey
    • • 354.88 ml canned diced tomatoes
    • • 7.39 ml dried basil
    • • 4.92 ml dried oregano
    • • 14g chili powder
    • • salt and pepper, to taste
    • • 473g cooked white rice or 473g brown rice
    • • 236g cooked black beans
    • • 119g ml corn
    • • 395g sharp cheddar cheese, shredded and divided
    • • 4-6 green bell peppers, halved lengthwise and seeded

    Directions

    1. Preheat oven to 350°F.
    2. Heat oil in a large skillet, add onion and cook over medium heat until soft.
    3. Add garlic and beef, cook beef until no longer pink, breaking up meat with a spoon.
    4. Add tomatoes, basil, oregano, chili powder, salt and pepper, reduce heat and simmer 10 minutes.
    5. In a large bowl, combine rice, beans and corn.
    6. Add turkey mixture and 1 cup of cheese, mix to combine.
    7. Spoon stuffing into pepper halves and place in a baking dish.
    8. Add 1/4 cup water to the bottom of the dish, cover with foil and bake 30-40 minutes or until peppers are tender.
    9. Remove foil, top with remaining cheese and bake until cheese is melted.

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