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All recipes » Appetizers & snacks » European » Fall

	Muffins with soya chunks and cheese by Tatjana Vukomanovic 1 vote
	Baked Artichoke Dip by RecipeKing 1 vote Prep 25 min - Cook 15 min
	Garlic Butter Breadsticks by Culinary Envy 1 vote Prep 2 hours - Cook 12 min
	Mama’s Meaty Manicotti by Culinary Envy 1 vote Prep 30 min - Cook 50 min
	Cannellini bean hummus by Frosted Flaker 1 vote Prep 12 min
	Fried Lasagna – Party Appetizers by Doctor Jo 1 vote Prep 1 hours - Cook 1.5 hours
	Vegetarian or Vegan Sausage Bread by Doctor Jo 1 vote Prep 20 min - Cook 45 min
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo 1 vote Prep 15 min - Cook 10 min
	Rubin Stuffed Potatoes by Patrick Travis 1 vote Prep 30 min - Cook 20 min
	Mediterranean Nachos (Greek Nachos) by Denise Sherin 1 vote Prep 10 min - Cook 1-2 min
	Basil Pesto Spread by Salad Foodie 1 vote Prep 15 min
	Warm Fennel & Chickpea Antipasto by Caroline Caron 1 vote Prep 15-20 min - Cook 15 min
	Sausage, Fennel Seed and Tomato Crostini by Ren Behan 1 vote Prep 15 min - Cook 20 min
	Crêpes Filled with Savory Sage Sausage and Buttercup Squash by Julie Reihl 1 vote Prep 30 min - Cook 1 hours
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min