MENU
 
 
 
 

  • Mediterranean Nachos (Greek Nachos)

    1 vote
    Mediterranean Nachos (Greek Nachos)
    Prep: 10 min Cook: 1-2 min Servings: 4
    by Denise Sherin
    115 recipes
    >
    Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture.

    Ingredients

    • 2 Tablespoons finely chopped kalamata olives
    • 2 Tablespoons finely chopped sun-dried tomatoes in oil
    • 2 teaspoons oil from the sun-dried tomato jar
    • 1 small plum tomato, seeded and chopped
    • 1 medium green onion, thinly sliced approx. a Tbsp
    • 4oz restaurant style tortilla chips approx 35
    • 4oz feta cheese, finely crumbled (1 cup)
    • Tzatziki and or chopped raw baby spinach if you like

    Directions

    1. In a small bowl, mix olives, sundried tomatoes, oil, plum tomato and onion and set aside.
    2. On microwavable plate. arrange tortilla chips in a single layer. Top evenly with the cheese. Microwave uncovered on high for 1 minute. Rotate plate and cook for another 30-60 seconds till cheese is melted.
    3. Spoon tomato mixture evenly over chips and cheese

    Similar Recipes

    Leave a review or comment