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	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min
	Vegan Chinese Carrot Salad by Robert-Gilles Martineau 1 vote Prep 10~ min
	Stir-Fry Chinese Leeks with Chinese Sausages by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Chinese Moon Cake by Weining Wang 1 vote Prep 15 min - Cook 27 min
	Chinese Hoisin Sauce by Robyn Savoie 1 vote Prep 10 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Salt & Pepper Pork Chops by Rene Astudillo 1 vote Prep 15 min - Cook 15 min
	Szechuan braised chicken wings by BestOodles 1 vote Cook 1 hours
	Gobi (Cauliflower) Manchurian by Hina Gujral 1 vote Prep 15 min - Cook 25 min
	Fresh Lettuce wraps with chicken - San choy bau by John Spottiswood 4 votes Prep 20 min - Cook 20 min
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 6 min
	Chinese 5 Spice Pork Stir Fry by Larissa166 1 vote
	Steamed Nian Gao by Little Corner of Mine 1 vote
	Shrimp & Crab Egg Rolls by jason kim 1 vote Prep 25 min - Cook 20 min
	Chinese Tea Eggs by kitchen flavours 1 vote Prep 15 min - Cook 120 min