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All recipes » Appetizers & snacks » Asian » Vegetarian » Fry » Ramadan

	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	FaRaLi KeBaB by Sangeeta Shah 1 vote Prep 30 min - Cook 30 min
	Cauliflower Pakoras (Fritters) by Navaneetham Krishnan 1 vote
	Onion Bahjis by Nina Timm 2 votes Prep 15 min - Cook 20 min