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	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan 1 vote Prep 45 min - Cook 14 min
	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan 1 vote Prep 20 min - Cook 10 min
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan 1 vote Prep 25 min - Cook 10 min
	Prawns on toast by Lourdes Princy 1 vote Prep 15 min - Cook 10 min
	Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Suzuki (Sea Bass) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min