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  • Prawns on toast

    1 vote
    Prawns on toast
    Prep: 15 min Cook: 10 min Servings: 2
    by Lourdes Princy
    14 recipes
    >
    Soft tender prawns and vegetables on crispy bread slices

    Ingredients

    • Prawns cleaned 5 cut in halves or whole
    • Capsicum slices 5 6 slices
    • Baby onions/spring onions 1 tablespoon
    • Egg 1(beaten with salt and pepper)
    • Soy sauce 1 tsp
    • Chilli sauce 1 tsp
    • Vinegar 1 tablespoon
    • Bread 2 slices cut into halves or quarters
    • Salt to taste
    • Pepper optional
    • Oil to deep fry

    Directions

    1. Trim the edges off the bread and toast it on a pan so it dries.
    2. Meanwhile in a mixing bowl mix the rest of the ingredients and mix well.
    3. Beat the egg with salt and pepper and leave aside.
    4. Chop the bread into 4s and spoon a piece of prawn and some of the sauce onto the bread.
    5. Dip this whole assembled bread + prawn mixture into the beaten egg and deep fry until golden on both sides.
    6. Serve hot with sauce of your choice!or have it as it is :)[ I had it with some vinegar chilli (just add a cap-full of vinegar to a few tablespoons of water and add the finely chopped green chilli].

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