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Suzuki (Sea Bass)
Suzuki (Sea Bass) Ingredients
- 40g Sea Bass
- 30g Sushi Rice
- 5g Grated Ginger
- 3g Spring Onion
- 10g Wasabi
- 15g Ginger Pickles
- 30ml Kikkoman Soy
Directions
- Fidelio Code
- 12018 Micros Code
- Cost
- 6.50
- Sales price
- 19.00 Cost Percentage
- % Plate
- Lacquered Tray
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