Suzuki (Sea Bass) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Asian
|
Cook time: |
Servings: 1 |
Ingredients
-
40g Sea Bass
-
30g Sushi Rice
-
5g Grated Ginger
-
3g Spring Onion
|
-
10g Wasabi
-
15g Ginger Pickles
-
30ml Kikkoman Soy
|
Directions
- Fidelio Code
- 12018 Micros Code
- Cost
- 6.50
- Sales price
- 19.00 Cost Percentage
- % Plate
- Lacquered Tray