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	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	HOT Crab Dip by Gina F 1 vote Prep 2 min - Cook 5 min
	Cajun Shrimps by thefoodieexpress 1 vote Prep 10 min - Cook 5 min
	Chicken Cheesesteaks by Katie 1 vote Prep 15 min - Cook 10 min
	Peppermint Kettle Corn by K. Garner 1 vote Prep 4 min - Cook 8 min
	Spaghetti Squash with Fresh Basil and Tomatoes by Judy Fisher 1 vote Prep 15 min - Cook 20 min
	Fresh Corn Pancakes by Miriam Russell-Wadleigh 1 vote
	Blue Cheese & Tomato & Pecan Crostini by "Cheffie Cooks" 1 vote Prep 10 min - Cook 6 min
	The Famous French Room Crab Cake by Jason Weaver 1 vote Prep 30 min - Cook 60 min
	PICA DE DIABLO by Charles Wayne Myers 2 votes Prep 30 min - Cook 5 min
	CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das 1 vote Prep 15 min - Cook 15 min
	Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus 1 vote Prep 10 min - Cook 15 min
	Onion Straws by Jennifer Sikora 1 vote Prep 10 min - Cook 10 min
	Curry Chicken Salad with Tarragon and Sliced Almonds by Marianne Richards Castiglia 1 vote Prep 30 min - Cook 10 min
	Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia Heer 1 vote Prep 20 min - Cook 5 min