MENU
 
 
 
 

  • Cajun Shrimps

    1 vote
    Cajun Shrimps
    Prep: 10 min Cook: 5 min Servings: 4
    by thefoodieexpress
    1 recipe
    >
    The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.

    Ingredients

    • 1 lb Medium shrimps deveined, shells and tails removed
    • 1 tsp Onion Powder
    • 1 tsp Garlic Powder
    • 1 tsp Dried Oregano leaves
    • 1 tsp Dried Thyme leaves
    • 1 tsp Paprika
    • 1/4 tsp Red chilli flakes
    • 1/4 tsp Cayenne Pepper powder
    • 3 tbsp Oil
    • 1 tbsp Butter
    • Salt and pepper to taste

    Directions

    1. Heat oil in a pan. Once heated, add cleaned shrimps and saute for a couple minutes.
    2. Add all the spice powders one by one. Add a tablespoon of water to ensure the spices don’t burn.
    3. Mix well and let the shrimps cook over medium heat for 3-4 minutes taking care not to overcook them.
    4. Add the butter, mix well and remove from the heat once the shrimps are cooked.
    5. Serve hot with buttered toast!

    Useful Links

    Similar Recipes

    Leave a review or comment