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	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Cauliflower Canapés by Denise Romeo 2 votes Prep 10 min - Cook 15 min
	Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Baby Clams á la "Bulhão Pato" by Maria Luisa 1 vote Prep 5 min - Cook 15 min
	Lobster and Strawberry Parfaits by Texanas Kitchen 1 vote Prep 10 min - Cook 5 min
	Steamed Cabbage Rolls by foodlover 1 vote Prep 10 min - Cook 15 min
	Healthy Steamed Pumpkin Muffins by kristy 1 vote Prep 15 min - Cook 15 min
	Khaman Dhokla Recipe by Hina Gujral 1 vote Prep 15 min - Cook 10 min
	Southwest Chicken and Bacon Roll-ups by Parsley Sage 2 votes Prep 20 min - Cook 5 min
	Shiitake and Chive Dumplings by Saru 1 vote Prep 8 min - Cook 10 min
	Sweet &spicy shrimp salad by barbara adams 1 vote Prep 5 min - Cook 5 min
	Maid Rite and Tendermaid Hamburgers At Home by Terry 1 vote Prep 2 min - Cook 8-10 min
	Healthy Steamed Banana Muffins by kristy 1 vote Prep 15 min - Cook 15 min
	中華蒸し鶏（おろしにんにく風味） by Maiko Usui 1 vote Cook 15 min
	Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau 1 vote Cook 20~ min