MENU
Binatog

Binatog by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
CHEESE PIMIENTO SANDWICH

CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

3 votes
Prep 10 min - Cook 10 min
Sashimi Moriawase

Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Sweet Potato-Banana Purée

Sweet Potato-Banana Purée by Nancy Miyasaki

2 votes
Prep 10-15 min - Cook 20 min
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Skillet Chocolate Fudge Candy

Skillet Chocolate Fudge Candy by Julia Ann Souders

1 vote
Prep 20 min - Cook 5 min
Grandma Dee Dee's Deviled Eggs

Grandma Dee Dee's Deviled Eggs by Now We're Cooking!

2 votes
Prep 20 min - Cook 10 min
Beef Taco Soup

Beef Taco Soup by ShaleeDP

3 votes
Prep 10 min - Cook 20 min
Smoked Salmon

Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Joyce's Fresh Jalapeno Salsa

Joyce's Fresh Jalapeno Salsa by Kathleen Scott

2 votes
Prep 5 min - Cook 10 min
Basil Dipping Oil

Basil Dipping Oil by Bob Vincent

1 vote
Prep 10 min
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

1 vote
Prep 15 min - Cook 5 min
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Beer-Boiled Shrimp & Red Sauce

Beer-Boiled Shrimp & Red Sauce by Michael Douglas

1 vote
Prep 10 min - Cook 3-4 min