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Decorative Easter-Egg Chicks

Decorative Easter-Egg Chicks by "Cheffie Cooks"

1 vote
Prep 2 min - Cook 14 min
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
Peach Rum Sauce

Peach Rum Sauce by Salad Foodie

2 votes
Prep 1 hours - Cook 45 min
Broccoli Overload Soup

Broccoli Overload Soup by Homemade & Yummy

1 vote
Prep 20 min - Cook 20 min
Bread and Butter Pickles

Bread and Butter Pickles by Just Cookin'

1 vote
Prep 6 hours - Cook 6 hours
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce by Robyn Savoie

1 vote
Prep 10 min - Cook 40 min
Basic Pickling Brine

Basic Pickling Brine by JoyG

1 vote
Prep 2 min - Cook 15 min
Peach Rhubarb Jam

Peach Rhubarb Jam by Robyn Savoie

1 vote
Prep 2 hours - Cook 30 min
Chinese Duck Sauce

Chinese Duck Sauce by Robyn Savoie

1 vote
Prep 15 min - Cook 30 min
Broccoli Florets Chef Style

Broccoli Florets Chef Style by Nazzareno Casha

1 vote
Prep 5 min - Cook 10 min
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 50 min
Asian Ginger Apricot Sauce/Glaze

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

1 vote
Prep 10 min - Cook 30 min
CABBAGE KIELBASA SOUP

CABBAGE KIELBASA SOUP by JUDY B

1 vote
Prep 30 min - Cook 45 min
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

1 vote
Prep 15 min - Cook 5 min