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Hazelnut Cheese Bits

Hazelnut Cheese Bits by Sara Gray

7 votes
Prep 10 min - Cook 15 min
Stuffed Zucchini with Italian Sausage and Parmesan Cheese

Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez

6 votes
Prep 30 min - Cook 30 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo

5 votes
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito

5 votes
Prep 60 min - Cook 12 min
BANANA FRITTERS

BANANA FRITTERS by MARIA LOURDES V. LIPARDO-AYUB

4 votes
Prep 5 min - Cook 10 min
BBQ Sauce 101

BBQ Sauce 101 by myra byanka

4 votes
Prep 5 min - Cook 30 min
Microwave Cleaning Tip

Microwave Cleaning Tip by myra byanka

4 votes
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Baked Crab Rangoon Bites

Baked Crab Rangoon Bites by Sue Britting

4 votes
Prep 10 min - Cook 15 min
Reese's Peanut Butter bites

Reese's Peanut Butter bites by Terri Jordan

4 votes
Split Pea Soup Retooled

Split Pea Soup Retooled by Ryan Boudreaux

4 votes
Prep 20 min - Cook 1 hours
Tuna Stuffed Eggs

Tuna Stuffed Eggs by Phyllis Smith

4 votes
Prep 20 min - Cook 10 min