All recipes » Antipasto » Vegan
Zucchine a scapece by Frank Fariello
4 votes
Prep 2 hours - Cook 1 hours
|
|
Carciofi alla romana (Roman-style Artichokes) by Frank Fariello
2 votes
Prep 15 min - Cook 30 min
|
|
Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn
1 vote
Prep 45 min - Cook 60 min
|
|
Egyptian Tirmis by Buttered Up
1 vote
Prep 4 days - Cook 1 hours
|
|
A Neapolitan Christmas: Insalata di rinforzo by Frank Fariello
1 vote
Prep 30 min - Cook 15 min
|
|
Vegan Gluten Free Skordalia by The Blender Girl
1 vote
Prep 10 min - Cook 30 min
|
|
Pakoras by Shazia Ijaz
1 vote
Prep 10-15 min - Cook 10-16 min
|