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All recipes » Antipasto » North american

	Country Ham & Black-Eyed Peas by Amos Miller 2 votes Prep 10 min - Cook 55 min
	How to Build a Perfect Appetizer Board by Claudia lamascolo 2 votes
	Crab and Tomato Relish by Miriam Russell-Wadleigh 2 votes
	Lemon Garlic Chickpea Soup by Baking Barrister 2 votes Prep 5 min - Cook 30 min
	Italian Antipasto Recipe by Claudia lamascolo 2 votes
	Antipasto Stuffed Dough Recipe by Claudia lamascolo 2 votes
	Mussels Vinaigrette by Evelyn Scott 2 votes Prep 4 min
	Fresh Basil Pesto by Ashley Tozer 2 votes Prep 10 min - Cook 5 min
	Fresh Corn Pancakes by Miriam Russell-Wadleigh 1 vote
	Easy Black Bean Soup by Julia Brown Gibson 1 vote Prep 10 min - Cook 10 min
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett 1 vote Prep 30 min
	Quick Cinnamon swirl bread by Kimi 1 vote Prep 4 min - Cook 50 min
	Venison Spaghetti by Sacora 1 vote Prep 30 min - Cook 20 min
	Tomato Cutlet Antipasto by Catherine Pappas 1 vote Prep 10 min - Cook 15 min
	EVAPORATED MILK SUBSTITUTE- MAKE YOUR OWN by Lillie Ann Passwaiter 1 vote Prep 2 min