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All recipes » Antipasto » Italian » Winter

	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Eggplant Caponata by Franco Lania 1 vote Prep 1 hours - Cook 30 min
	compote of tomato by branna 1 vote
	Grilled Portobello Mushroom with Spinach by Blackswan 1 vote Prep 10 min - Cook 10 min
	Sausage, Fennel Seed and Tomato Crostini by Ren Behan 1 vote Prep 15 min - Cook 20 min
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott 2 votes Prep 15 min - Cook 15 min
	Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com 2 votes Prep 10 min - Cook 12 min
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min