All recipes » Antipasto » Winter
Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan
1 vote
Prep 15 min - Cook 7 min
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Chorizo by John Allred
2 votes
Prep 1 hours - Cook 2 min
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Sweet Shrimp Ceviche with Shrimp Eggs by Yu
1 vote
Prep 20 min - Cook 3 min
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CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan
1 vote
Prep 10 min - Cook 9 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Tomato filled with sardines in olive oil. by Aherrera
1 vote
Prep 10 min - Cook 15 min
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Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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Croatian pork jelly by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 3 hours
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Chinese Seafood Noodles by Weining Wang
1 vote
Prep 12 min - Cook 15 min
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Mediterranean Mezze Buffet (Appetizers) by myra byanka
2 votes
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Roasted Red Pepper Deviled Eggs by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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Lemon Garlic Chickpea Soup by Baking Barrister
2 votes
Prep 5 min - Cook 30 min
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan
1 vote
Prep 5 min - Cook 7 min
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Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Eggplant Caponata by Franco Lania
1 vote
Prep 1 hours - Cook 30 min
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