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Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

1 vote
Prep 15 min - Cook 7 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Sweet Shrimp Ceviche with Shrimp Eggs

Sweet Shrimp Ceviche with Shrimp Eggs by Yu

1 vote
Prep 20 min - Cook 3 min
CASHEW-NUTS RICE/SATHAM

CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan

1 vote
Prep 10 min - Cook 9 min
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Croatian pork jelly

Croatian pork jelly by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 3 hours
Chinese Seafood Noodles

Chinese Seafood Noodles by Weining Wang

1 vote
Prep 12 min - Cook 15 min
Mediterranean Mezze Buffet (Appetizers)

Mediterranean Mezze Buffet (Appetizers) by myra byanka

2 votes
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

1 vote
Prep 15 min - Cook 15 min
Lemon Garlic Chickpea Soup

Lemon Garlic Chickpea Soup by Baking Barrister

2 votes
Prep 5 min - Cook 30 min
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

1 vote
Prep 5 min - Cook 7 min
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

1 vote
Prep 10 min - Cook 10 min
Eggplant Caponata

Eggplant Caponata by Franco Lania

1 vote
Prep 1 hours - Cook 30 min