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	Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura 16 votes Prep 20 min - Cook 8 min
	Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox 2 votes Prep 15 min - Cook 10 min
	Quick and Tasty Greek Cauliflower by Salad Foodie 2 votes Prep 10 min - Cook 5 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Chicken and Basil Stir Fry by Salad Foodie 2 votes Prep 20 min - Cook 6 min
	EGGS VEGGED OUT - Sunny Side Up by Foodessa 2 votes Prep 10 min - Cook 20 min
	Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	CARBONARA WITH MUSSELS MARINARA. by donato 2 votes Prep 20 min - Cook 10 + 10 min
	Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso 1 vote Prep 10 min - Cook 8 min
	Chinese Hot Dragon Chicken by Weining Wang 1 vote Prep 12 min - Cook 14 min
	Italian Beef & Mushroom Stir-Fry with Pasta by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	Black bean noodles by Brett Ede 1 vote Prep 10 min - Cook 15 min
	Duck with Lots of Veggies by Brett Ede 1 vote Prep 10 min - Cook 10 min
	Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min