All recipes » Slow cook » 400 or fewer calories

	Carne Guisada by Global Cookbook 0 votes
	Ken's Lemon Rub for Lamb Spareribs by Ken Podgorsek 2 votes Prep 20 min - Cook 3 hours
	STUFFED PEPPER SOUP by Kim Wallace 1 vote Prep 15 min - Cook 1 hours
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman 1 vote Prep 15 min - Cook 3 hours
	MAS Ranch Red Sauce by candice masters 1 vote Prep 20 min - Cook 90 min
	Cochinita Pibil by Sergio Hernandez 1 vote Prep 15 min - Cook 300 min
	Apple Brie Appetizer Soup by Sara Gray 2 votes Prep 15 min - Cook 25 min
	Brett & Bart's favorite spaghetti by jeanne templeman 8 votes Prep 25 min - Cook 3000 min
	Light "Golubcy" with turkey by Ekaterina Tumanova 3 votes Prep 35 min - Cook 50 min
	Country style ribs and vegetables--Slow Cooked by Nancy Miyasaki 2 votes Prep 20 min - Cook 240 min
	Beef Burritos by Rocio Herbert 3 votes Prep 10 min - Cook 240 min
	Fondue - Gouda/Gruyere & Bacon by Michael Chen 1 vote Prep 30 min - Cook 30 min
	Chinese turkey & rice soup by John Spottiswood 2 votes Prep 25 min - Cook 360 min
	Hearty vegetable beef soup by Julie Saqueton 3 votes Prep 25 min - Cook 60 min

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